MOROCCO · COOKING CLASSES IN ESSAOUIRA
This is the shortlist you would send a friend: 7 cooking classes in Essaouira that repay the money, each with its price, its traveller verdict and the one thing to know before you commit.
Shop spices in Essaouira, cook a 2-course Moroccan meal at L’Atelier Madada, then eat together with mint tea and pastries.
“Super clean facility, very well run, no side hustle or upsell pressure. A kind and gracious staff, and really good food!”
Shop Essaouira markets with Fatima, learn tagine and couscous step by step, then eat at her home with mint tea.
“Really good fun. njoy a Moroccan market buying the ingredients, and the join in with the preparation of the meal.................before eating it”
Shop Essaouira ingredients with Hussein and Khadija, cook a 3-course vegetarian-friendly Moroccan meal at home, then finish with mint tea.
“It was a pleasure to get to know traditional moroccan food & a cooking experience in Khadijah’s & Hussein’s lovely home.”
Learn Moroccan and Berber cooking in Essaouira. Cook tagine, couscous, pastilla, salads, sip mint tea, and take recipe cards home.
“Une très belle expérience chez Khadija notre hôte qui nous a accueilli à bras ouverts à son domicile.Nous nous sommes sentis comme à la maison et avons pû partager le repas préparé autour d'une magnifique table .et discuter longuement aRead more”
Essaouira cooking class: shop market spices, cook with Khadija and Hussein, then eat your creations in a family home.
“Our hosts were so kind and loving, and helped us prepare an amazing meal, too! Can't wait to come back to visit again! Feels like we have friends in Essaouira.”
A Berber cooking class on a countryside farm near Essaouira, with a rural souk visit, clay-oven bread, goat tagine, and herb tea.
“Wir hatten mit Nicole (unserem deuschsprachigen!!! Guide) einen herrlichen Tag. Zuerst waren wir auf einem einheimischen Markt, was ansich schon ein Abenteuer ist, und haben alles was wir für den Kochkurs benötigten ganz frisRead more”
Learn a full Moroccan meal in a small Essaouira class, with a souk spice tour and lunch included. Multilingual cooking help.
“Friendly and informative staff. The kitchen area was very professional and we were provided with everything we needed to make our own tagines. After we prepared our tagines we were taken on a walk through the medina to a spice shop whilst the food was cooking in the tagine. The herbalist in the shop was very interesting and explained to us about the huge variety of spices and herbs on display. The fish tagine we prepared was delicious and a wonderful introduction to Moroccan cuisine.”
Desert, mountain, medina, coast — the best of each.
